What is Gelee made of?

Traditional Gelee is made from fruit juice and gelatin, which is derived from animal collagen. In vegan versions, we replace gelatin with plant-based alternatives like agar-agar (a seaweed extract), pectin (from fruits), or chia seeds. These ingredients give the same firm or jiggly texture without using any animal products.

Is Gelee the same as jelly?

Gelee and jelly are quite similar, but they differ slightly in texture and preparation. Gelee is often smoother, made with clarified juice or wine, and can be savory or sweet. Jelly typically refers to a spreadable fruit preserve with a thicker consistency. Both can be made vegan when using plant-based gelling agents.

What is vegan Jell-O made of?

Vegan Jell-O skips the gelatin and usually uses agar-agar or pectin as the thickener. The rest of the ingredients include natural fruit juice and sweetener, like maple syrup or cane sugar. Some store-bought versions may also use starch or locust bean gum to improve texture.

What is vegan gelatine made of?

There’s no true “vegan gelatin” per se, but several substitutes serve the same purpose. Agar-agar is the most common—it’s made from red algae and sets firm at room temperature. Other options include konjac, carrageenan, and fruit pectin. These create the same bouncy effect without animal-based ingredients. Looking to serve your vegan jelly in a beautiful brunch setting? Pair it with our cottage cheese pizza bowl (just sub a dairy-free cheese for a vegan version) for a fun, texture-filled plate.

Veganes Gelee Recipes: Amazing Gelatin-Free Ideas [2025]

Name: Veganes Gelee: Easy, Delicious and Gelatin-Free Treats You’ll Love
Prep time: 5 min
Cook time: 5 min
Total time: 1 h
Cuisine: Vegan

Description

This veganes Gelee is a fruity, refreshing plant-based dessert made with agar-agar and your favorite juice. It’s easy to make, fun to serve, and completely gelatin-free!

Ingredients

2 cups fruit juice (any flavor)

1 tsp agar-agar powder

1–2 tbsp maple syrup or sweetener

1 tsp lemon juice (optional)

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Instructions

1. Pour the fruit juice into a saucepan and bring it to a gentle boil.

2. Whisk in the agar-agar powder slowly while stirring continuously.

3. Let the mixture simmer for 2–3 minutes until the agar dissolves completely.

4. Add maple syrup and lemon juice, stir well, and taste for sweetness.

5. Pour the hot mixture into molds, cups, or a shallow dish.

6. Let it cool at room temperature, then refrigerate for 30–60 minutes.

7. Once set, slice or unmold and serve chilled.

Notes

Use clear juice like apple or pomegranate for more vibrant color.

Adjust sweetness depending on how tart your juice is.

Add fresh fruit or herbs before chilling for extra flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilled
Cuisine: Vegan

Nutrition

Serving Size: 1/2 cup
Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg