What do vegan cookies use instead of butter?

Vegan cookies skip the dairy and rely on plant-based fats to create richness. Common swaps include vegan butter, refined coconut oil, or even nut butters like almond and cashew. These ingredients offer similar moisture and fat content, helping the dough hold together and bake up soft. I’ve also used homemade nut spreads like pistachio butter to add a unique twist while keeping the texture just right.

Is oatmeal considered vegan?

Yes, oatmeal is naturally vegan. It comes straight from the oat grain with no animal products involved. The key is checking how it’s prepared. While plain oats are always vegan, pre-flavored oatmeal packets or store-bought cookies might contain dairy or honey. When baking your own vegan oatmeal cookies, using plain rolled or quick oats gives you full control over the ingredients.

Are Girl Scout cookies really vegan?

Some of them are! Girl Scouts have added more plant-based options in recent years. Thin Mints and Toast-Yay! are two popular varieties that happen to be vegan. Just be sure to check the ingredients on the box—some recipes vary depending on your region. If you love those nostalgic flavors, you’ll enjoy blending them into fun bakes like these s’mores-inspired vegan oatmeal cookies .

Is Betty Crocker oatmeal cookie mix vegan?

Not always, but it can be adapted. Some Betty Crocker mixes contain milk or eggs, so it’s important to read the label. The good news? Many people have successfully made the mix vegan by swapping in plant-based milk, a flax egg, and vegan butter. If you want full control over your cookies, though, making homemade vegan oatmeal cookies is the easiest way to skip the guesswork. When I’m prepping ahead for the week, I often bake a batch along with other plant-powered snacks like these protein bagels to keep things simple, satisfying, and totally dairy-free.

Vegan Oatmeal Cookies – 7 Secrets to Soft, Chewy Results

Name: Vegan Oatmeal Cookies That Actually Taste Incredible
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American

Description

These vegan oatmeal cookies are chewy, golden, and full of flavor—using simple plant-based ingredients you already have at home.

Ingredients

1 cup rolled oats 1/2 cup brown sugar 1/2 cup vegan butter or coconut oil 1 tbsp ground flaxseed + 3 tbsp water (flax egg) 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/2 tsp vanilla extract 1/3 cup raisins or dark chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet. 2. Mix flaxseed and water. Let sit for 5 minutes. 3. In a bowl, cream vegan butter and sugar. 4. Add flax egg and vanilla. Stir well. 5. Fold in oats, flour, baking soda, cinnamon, and salt. 6. Stir in raisins or chocolate chips. 7. Scoop dough onto baking sheet, 2 inches apart. 8. Bake 10–12 minutes until edges are golden. 9. Cool for 5 minutes before transferring.

Notes

For softer cookies, slightly underbake and allow them to finish on the tray. Store in an airtight container for up to 5 days. Freeze unbaked dough balls for easy cookies anytime.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg