What makes stoved chicken different from a traditional chicken stew?

While both are cozy comfort meals, a stoved chicken recipe uses less liquid than a typical stew. The chicken gently simmers in its own juices with just a splash of broth. That method helps lock in flavor and tenderness without turning the dish soupy. Traditional stews tend to be broth-heavy, often with flour or thickening agents, while the stoved version is lighter but deeply flavorful — much like a slow-cooked one-pot meal.

Can I use boneless chicken for stoved chicken?

Yes, boneless chicken thighs or breasts can be used in a stoved chicken recipe. However, boneless pieces cook faster and may not provide the same depth of flavor as bone-in cuts. If you're going this route, reduce cooking time by 15–20 minutes and consider adding a splash of chicken stock concentrate or seasoning to enhance flavor. For inspiration, take a look at how we handle seasoning and balance in this air fryer buffalo wings post.

How long does it take to cook stoved chicken on the stove?

Typically, this stoved chicken recipe takes about 45 to 60 minutes over low heat. The key is patience. You want the chicken to become fork-tender and the potatoes to absorb that rich, buttery flavor. If you’re using boneless cuts, check for doneness around the 35-minute mark.

What side dishes pair well with stoved chicken?

Stoved chicken is rich and savory, so it benefits from light, bright pairings. Steamed green beans, buttered peas, or even a crisp cucumber salad are perfect sides. If you want a heartier spread, consider roasted root vegetables or a warm grain like barley. Want to keep it simple? Just serve it with this easy chicken foil packet meal for a full comfort-food combo.

Stoved Chicken Recipe – 1 Comfort Classic You’ll Crave Again

Description

A simple and comforting stoved chicken recipe with tender bone-in chicken, onions, and potatoes simmered gently in a flavorful broth.

Ingredients

6 bone-in, skin-on chicken thighs or legs

1 large onion, sliced

4 medium Yukon Gold potatoes, peeled and sliced

2 tablespoons butter

1 tablespoon olive oil

1½ cups low-sodium chicken broth

2 cloves garlic, minced

Salt and pepper to taste

Fresh thyme (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat oil and butter in a large pot. Brown chicken on both sides.

2. Remove chicken. Sauté onions and garlic in the same pot.

3. Layer half the potatoes, then add chicken, then remaining potatoes.

4. Pour in broth to cover halfway up the chicken.

5. Cover and simmer on low for 45–60 minutes until tender.

6. Optionally broil for a crisp top before serving.

Notes

Use bone-in chicken for best flavor.

Boneless works but cooks faster — reduce time by 20 minutes.

Slow cooker option: 6 hrs on low.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dinner
Method: Stovetop
Cuisine: Scottish / American Comfort

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 2g
Sodium: 380mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg