What is in the Starbucks potato chive bake?

The original Starbucks version includes cage-free eggs, shredded potatoes, cheddar cheese, and chopped chives. It’s baked until golden and tender, making it a protein-rich and vegetarian-friendly option. This starbucks potato chive bake recipe sticks closely to those core ingredients while keeping things simple and homemade.

How to make Starbucks potato chive bakes?

It’s surprisingly easy! Just layer shredded potatoes in a baking dish, then pour a mix of whisked eggs, cheddar cheese, chopped chives, and a splash of milk over the top. Bake at 375°F for about 40 minutes until the center is set and the top turns golden. If you loved our chicken foil packets , you’ll enjoy how simple and satisfying this recipe is too.

What makes Starbucks' potato bake so unique?

It’s all about balance. The dish has a creamy texture, crispy edges, and the fresh bite of chives, with just enough cheddar to feel comforting without being heavy. This starbucks potato chive bake recipe recreates that texture perfectly. For those who enjoy lighter breakfasts like our vegetable egg foo young , this bake strikes the same balance of hearty and clean.

What happened to Starbucks potato cheddar chive bakes?

Starbucks quietly removed them from the menu, likely due to seasonal rotations or limited demand. But that didn’t stop fans from trying to recreate the magic at home. Now, thanks to this starbucks potato chive bake recipe , it’s easier than ever to bring that familiar taste back into your kitchen.

Starbucks Potato Chive Bake Recipe – 1 Easy Comfort Favorite

Name: Homemade Starbucks Potato Chive Bake Recipe That Tastes Better
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American

Description

This Starbucks potato chive bake recipe is the perfect copycat—creamy eggs, cheddar, chives, and potatoes baked to golden perfection.

Ingredients

2 cups shredded potatoes

6 large eggs

1 cup cheddar cheese, shredded

2 tbsp fresh chives, chopped

1/4 cup milk or cream

Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F and grease an 8×8 dish.

2. Spread shredded potatoes evenly on the bottom.

3. In a bowl, whisk eggs, milk, salt, and pepper.

4. Stir in cheddar and chives.

5. Pour mixture over potatoes.

6. Bake 35–40 minutes until set and golden.

7. Let cool slightly and slice into squares.

Notes

Swap cheddar with pepper jack for extra heat.

Add spinach or mushrooms for a veggie variation.

Freezes well—wrap slices individually.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 1g
Sodium: 310mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 11g
Cholesterol: 190mg