Is it okay to put raw chicken in a slow cooker?

Yes, it’s completely safe to put raw chicken directly into your slow cooker. That’s exactly how this slow cooker street corn chicken recipe is built—no pre-cooking needed. The low, steady heat brings chicken to a safe internal temperature (165°F) while keeping it juicy and tender. Just make sure not to lift the lid too often, which can lower the temperature and affect cook time.

How to make chicken more tender in a slow cooker?

For the most tender result, cook your chicken on LOW for 4 to 6 hours. High heat tends to make lean chicken dry out. Also, leaving a little liquid in the base (like the natural moisture from corn and chicken itself) helps create a gentle steam environment. Want to keep it extra juicy? Use chicken thighs instead of breasts—they hold moisture longer.

How long to slow cook chicken?

Generally, chicken cooks in the slow cooker for: Low: 4–6 hours High: 2.5–3.5 hours For this recipe , we recommend low for 5 hours . It gives enough time for the corn, cream cheese, and spices to blend beautifully without drying out the meat. Once the chicken is shreddable with a fork, it’s ready.

How to use a slow cooker for the first time chicken?

First-timers, don’t worry. Using a slow cooker is one of the easiest ways to cook chicken. Just layer your ingredients (chicken on the bottom, seasonings and cream cheese on top), cover it, and turn it on. That’s it. For safety, always check the internal temp with a meat thermometer. Once you get comfortable, try recipes like this or even something simple like Air Fryer Chicken Breast on busy nights.

Slow Cooker Street Corn Chicken – 1 Sensational Family Favorite Recipe

Description

This slow cooker street corn chicken recipe is creamy, cheesy, and full of flavor. Perfect for tacos, bowls, or straight from the spoon!

Ingredients

Scale

2 lbs boneless chicken breasts or thighs

1 can (15 oz) sweet corn, drained

1 can (4 oz) diced green chiles

1 block (8 oz) cream cheese, cubed

1 packet taco seasoning

1 cup shredded Mexican blend cheese

Juice of 1 lime

Cilantro and cotija cheese (optional, for topping)

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Instructions

1. Place chicken in the bottom of the slow cooker.

2. Top with corn, green chiles, taco seasoning, and cream cheese.

3. Cover and cook on LOW for 4–6 hours.

4. Shred chicken using two forks.

5. Stir everything together and mix in the shredded cheese.

6. Let cheese melt for 10–15 minutes.

7. Add lime juice and optional toppings before serving.

Notes

You can use frozen corn instead of canned.

For extra heat, add chipotle powder or hot sauce.

Great for tacos, rice bowls, nachos, or sliders.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Slow Cooker
Method: Slow Cooking
Cuisine: Mexican-American

Nutrition

Serving Size: 1.5 cups
Calories: 410
Sugar: 4g
Sodium: 710mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg