What are the ingredients in San Giorgio lasagna?

The essential ingredients for a traditional San Giorgio lasagna recipe include San Giorgio lasagna noodles, ground beef or sausage, marinara sauce or crushed tomatoes, ricotta cheese (or cottage cheese), shredded mozzarella, Parmesan, eggs, and a few herbs like parsley, basil, and oregano. The quality of each ingredient matters. If you want a creamier base, swap ricotta for cottage cheese — it’s what I do in my fluffy banana cottage cheese pancakes for that smooth bite.

What is the secret to a great lasagne?

The real secret? Balance and patience. Don’t rush the layering. Make sure each layer of your San Giorgio lasagna recipe has enough sauce, cheese, and noodles. Undercook the noodles slightly so they hold their shape. Always let the lasagna rest before cutting. And use full-fat cheese — it melts better and gives that rich flavor we all crave. I apply the same slow-and-steady approach when making marry me chickpeas , letting flavors develop.

Is lasagna better with ricotta or cottage cheese?

Both work well, but ricotta is the traditional choice for a creamy, smooth layer that binds everything together. Cottage cheese is lighter, tangier, and often preferred by those watching fat or calories. Some even mix the two for a middle ground. The good news? The San Giorgio lasagna recipe works beautifully with either.

Should you bake lasagna at 350 or 375?

Bake at 375°F for the best results. This temperature allows the cheese to melt perfectly and gives a bubbly, golden finish without drying the dish out. Just be sure to rest the lasagna after baking so everything sets — this step makes your San Giorgio lasagna recipe sliceable and satisfying.

San Giorgio Lasagna Recipe – 1 Easy Family Favorite Dish

Name: Easy San Giorgio Lasagna Recipe: Classic, Cheesy, Family Favorite
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 1 box San Giorgio lasagna noodles; 1 lb ground beef or sausage; 2 cups marinara or crushed tomatoes; 15 oz ricotta cheese or cottage cheese; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; 2 eggs; 1 tsp salt; 1 tsp dried basil; 1/2 tsp pepper

Description

A hearty and easy San Giorgio lasagna recipe with layers of cheese, meat, and classic tomato sauce — a family favorite!

Ingredients

Scale

1 box San Giorgio lasagna noodles

1 lb ground beef or sausage

2 cups marinara or crushed tomatoes

15 oz ricotta cheese or cottage cheese

2 cups shredded mozzarella

1/2 cup grated Parmesan

2 eggs

1 tsp salt

1 tsp dried basil

1/2 tsp pepper

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Instructions

1. Preheat oven to 375°F.

2. Boil San Giorgio noodles until al dente, then drain.

3. In a skillet, brown the meat and drain excess fat.

4. Add marinara sauce to meat and simmer.

5. In a bowl, mix ricotta, eggs, basil, salt, and pepper.

6. In a 9×13 dish, spread meat sauce on the bottom.

7. Layer noodles, cheese mixture, mozzarella, and sauce. Repeat layers.

8. Finish with mozzarella and Parmesan on top.

9. Bake uncovered for 40–45 minutes.

10. Let rest 10–15 minutes before slicing and serving.

Notes

Letting the lasagna rest is key for clean slices.

You can freeze an entire tray before baking.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg