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Purple cabbage juice in pitcher and glass with fresh ingredients

Purple Cabbage Juice Benefits: Simple, Powerful, and Delicious


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  • Author: Elise
  • Total Time: 5 minutes

Description

This creamy flan recipe is a family favorite with smooth custard and a rich caramel topping. Simple ingredients, unforgettable taste.


Ingredients

Scale
  • ½ head purple cabbage (chopped)

  • 1 small apple (cored and sliced)

  • ½ lemon or lime (juiced)

  • 1-inch piece fresh ginger (optional)

  • ½ cup cold water (if using blender)


Instructions

  1. Wash all ingredients well.

  2. If using a juicer, feed cabbage, apple, lemon, and ginger through the chute. Stir to mix.

  3. If using a blender, combine ingredients with water. Blend until smooth.

  4. Strain the juice using a nut milk bag or fine mesh strainer.

  5. Serve immediately or refrigerate for up to 2 days.

Notes

  • Add mint or pineapple for a flavor twist

  • Adjust lemon or ginger to taste

  • Shake before serving if stored in fridge

  • Best served chilled

  • Prep Time: 5 minutes

Nutrition

  • Calories: 45
  • Sugar: 8g
  • Fat: 0g