How do you make pistachio cream?

To make pistachio cream, blend raw unsalted pistachios in a food processor until they break down into a paste. Add sweetener, milk or cream, and optional vanilla or salt. Blend until smooth. This pistachio cream recipe can be customized with different flavor notes like orange zest or almond extract.

What is pistachio cream used for?

Pistachio cream is incredibly versatile. It can be used as a spread on toast, stirred into oatmeal, layered in cakes, or piped into pastries. Many people enjoy it as a dip for fruits or swirled into yogurt. Our pistachio cream recipe works equally well in sweet breakfasts and elevated desserts.

What do you do with Costco pistachio cream?

If you’ve picked up a jar of Costco pistachio cream, use it just like homemade. Spread it on pancakes, layer it into cottage cheese cloud bread , or drizzle it over desserts. While store-bought is convenient, our pistachio cream recipe gives you full control over sweetness and flavor.

What dessert can I make with pistachio cream?

You can use pistachio cream in a variety of desserts. It’s perfect for filling croissants, topping banana cottage cheese pancakes , or as a swirl in cheesecake. It pairs beautifully with chocolate, custard, and fruit-based dishes.

Pistachio Cream Recipe – 5-Min Sweet Treat You’ll Love

Description

This pistachio cream recipe is rich, smooth, and made with just a few pantry staples. Perfect for toast, desserts, and more.

Ingredients

1 cup raw unsalted pistachios

2–4 tbsp powdered sugar or maple syrup

2–3 tbsp milk or plant-based milk

Optional: vanilla extract, orange zest, or a pinch of salt

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Instructions

1. Add pistachios to a food processor and blend until finely ground.

2. Slowly add sweetener and milk while blending.

3. Scrape sides often and continue until the cream is smooth.

4. Taste and adjust sweetness or thickness.

5. Transfer to a jar and store refrigerated.

Notes

You can blanch pistachios before blending for a smoother texture and brighter color.

Use the cream within 7–10 days and always keep it chilled.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spreads
Method: Blending
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 2g
Sodium: 0mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg