Description
A simple pink salt weight loss recipe for women that supports digestion, hydration, and natural weight balance.
Ingredients
1 glass warm filtered water (8–10 oz)
½ teaspoon pink Himalayan salt
Optional: juice of half a lemon
Instructions
1. Pour warm water into a glass.
2. Stir in the pink salt until dissolved.
3. Add lemon juice if desired.
4. Drink on an empty stomach or before meals.
Notes
Start with small amounts to avoid excess sodium.
Best enjoyed in the morning for hydration and digestion support.