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A bowl of pineapple cucumber salad being mixed with a spoon, with fresh lime on the side

Pineapple Cucumber Salad Recipe: A Fresh Twist You’ll Crave Again and Again


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  • Author: Elise
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This pineapple cucumber salad is juicy, crunchy, and naturally hydrating with a citrusy kick—perfect for hot days or light meals.


Ingredients

Scale

2 cups diced pineapple

1 large cucumber, thinly sliced

Juice of 1 lime

Salt to taste

Mint or cilantro (optional)


Instructions

1. Dice pineapple and cucumber.

2. Mix in a bowl with lime juice and salt.

3. Add mint or cilantro if desired.

4. Chill for 10–15 minutes before serving.

Notes

For extra zest, add a dash of ginger or chili flakes.

Pairs well with grilled shrimp or BBQ chicken.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg