Description
This pineapple cucumber salad is juicy, crunchy, and naturally hydrating with a citrusy kick—perfect for hot days or light meals.
Ingredients
Scale
2 cups diced pineapple
1 large cucumber, thinly sliced
Juice of 1 lime
Salt to taste
Mint or cilantro (optional)
Instructions
1. Dice pineapple and cucumber.
2. Mix in a bowl with lime juice and salt.
3. Add mint or cilantro if desired.
4. Chill for 10–15 minutes before serving.
Notes
For extra zest, add a dash of ginger or chili flakes.
Pairs well with grilled shrimp or BBQ chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 8g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg