What ingredients are in lemon tart?

A classic lemon tart recipe uses simple, fresh ingredients. For the crust, you’ll need flour, butter, sugar, an egg yolk, and a pinch of salt. The filling combines egg yolks, granulated sugar, fresh lemon juice, lemon zest, and butter. Some versions, like ours, include a touch of cream for extra silkiness. If you're wondering about exact lemon quantities, our guide on How Much Lemon Juice Is Half A Lemon is a lifesaver when baking.

What is the difference between lemon pie and lemon tart?

The biggest difference is in the crust and texture. A lemon tart recipe uses a crisp, buttery pastry crust that’s thinner and more structured. The filling is silky, smooth, and set. Lemon pie, especially lemon meringue pie, typically has a softer, more custardy filling with a flaky pie crust and is often topped with meringue. Both are delicious, but a lemon tart offers a more refined, elegant dessert option.

What are the 4 types of tarts?

There are four main types of tarts. First, the fruit tart, filled with pastry cream and topped with fresh fruits. Second, custard tarts, like this lemon tart recipe, filled with smooth custard-style fillings. Third, savory tarts, such as quiche. And fourth, modern no-bake or raw tarts, often using nut-based crusts. Each one brings something special to the table, whether sweet or savory.

What is a substitute for heavy cream in lemon tarts?

You can skip heavy cream completely in this lemon tart recipe if you prefer a firmer, sharper citrus flavor. But if you want that creamy texture without dairy, coconut cream works wonderfully. Other options include plant-based whipping cream or even full-fat yogurt. It’s a bit like choosing between water-based drinks like Chia Seed Water or creamier smoothies like the Costco Fruit Smoothie — it all depends on the texture you love.

Lemon Tart Recipe – Best Easy & Zesty Dessert (5 Stars)

Description

A classic lemon tart recipe featuring a buttery crust and silky smooth lemon filling. Perfectly balanced between sweet and tangy.

Ingredients

1 1/4 cups flour

1/2 cup cold butter (cubed)

2/3 cup sugar

4 large egg yolks

1/2 cup fresh lemon juice

1 tbsp lemon zest

2 tbsp heavy cream (optional)

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. Mix flour, sugar, salt, and cold butter until crumbly.

2. Add egg yolk; mix until dough holds.

3. Press dough into tart pan. Chill 30 mins.

4. Blind bake at 375°F for 15 mins, remove weights, bake 10 more mins.

5. Cook sugar, yolks, lemon juice, and zest until thickened.

6. Stir in butter (and cream if using).

7. Pour filling into crust. Bake at 325°F for 10-12 mins until just set.

8. Cool 1 hour, then refrigerate 2-3 hours before serving.

Notes

Use fresh lemons for the best flavor.

Add berries for a beautiful garnish.

Coconut cream works great if dairy-free.

Prep Time: 45 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: French-Inspired

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 22g
Sodium: 120mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 140mg