Description
This easy keto sweet toast is perfect for satisfying cravings without carbs. Customize it with your favorite low-carb spreads, nut butters, and toppings.
Ingredients
1–2 slices low-carb or keto bread (e.g., almond flour, cloud bread)
1 tbsp unsweetened almond butter
1 tbsp sugar-free raspberry jam or chia seed jam
1 tbsp whipped cream cheese or mascarpone
1/2 tsp cinnamon
1–2 drops liquid stevia (optional)
Fresh raspberries or strawberries (optional)
Sugar-free chocolate chips or coconut flakes (optional)
Instructions
1. Toast the low-carb bread until golden brown using a skillet or toaster.
2. Spread with almond butter, cream cheese, or mascarpone.
3. Add sugar-free jam or fresh berries.
4. Sprinkle with cinnamon, stevia, or chocolate chips as desired.
5. Serve warm and enjoy immediately.
Notes
Feel free to mix and match toppings to suit your cravings.
For a crunchy texture, add chopped nuts or seeds.
Store toasted bread separately and add toppings fresh to avoid sogginess.
- Prep Time: 3 min
- Cook Time: 2 min
- Category: Breakfast, Snack
- Method: Toasted
- Cuisine: Keto, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg