What is a good side dish with burgers?

A good side dish with burgers adds balance—texture, temperature, and flavor. When you're eating low-carb, the best keto sides for burgers include options like zucchini fries, creamy slaw, roasted green beans, or grilled vegetables. These all add interest without overwhelming the burger, letting the main flavor still shine.

What are good sides for keto?

Good sides for keto are low in carbs but full of flavor. Some top picks include cauliflower mash, sautéed spinach, baked avocado fries, and grilled halloumi. When planning keto sides for burgers, think of dishes that give contrast—like creamy textures next to grilled meat or crunchy bites beside juicy burgers.

How do you eat burgers on keto?

Eating burgers on keto is easier than you'd think. Simply skip the bun and opt for lettuce wraps or a knife-and-fork approach. Choose high-fat toppings like cheese, avocado, or bacon, and pair the burger with keto sides for burgers such as cheesy cauliflower, slaw, or roasted veggies to round out the meal.

What is a keto Southern side dish?

Southern cooking doesn’t have to be loaded with carbs. Keto Southern sides for burgers can include deviled eggs, mustard-heavy slaw, cauliflower "potato" salad, or sautéed greens with bacon. These dishes carry the bold, comforting flavors Southern food is known for, but without the added sugar or starch.

Keto Sides for Burgers – 7 Powerful Low-Carb Winners

Description

Easy keto sides for burgers including crunchy zucchini fries, creamy slaws, and roasted vegetables that are low in carbs and full of satisfying flavor. These are perfect for weeknight dinners or summer cookouts.

Ingredients

Scale

2 zucchinis
½ cup grated parmesan
1 tbsp olive oil
½ head green cabbage
¼ cup mayonnaise
1 tbsp apple cider vinegar
Salt & pepper to taste
1 cup cauliflower florets
1 tbsp butter

½ tsp smoked paprika

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Instructions

Preheat oven to 400°F (200°C).
Slice zucchini into fry shapes and toss with olive oil and grated parmesan.
Spread zucchini fries on a lined baking sheet and bake for 20 minutes until golden.
In a bowl, mix shredded cabbage, mayo, vinegar, salt, and pepper to make slaw.
Steam cauliflower until tender, then mash with butter and smoked paprika.
Serve all sides warm alongside your favorite keto burgers.

Notes

You can substitute cauliflower with broccoli for the mash.
Let the slaw sit in the fridge for 1–2 hours to deepen the flavor.
Zucchini fries are best served hot for the perfect crisp.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 220
Sugar: 2g
Fat: 18g
Carbohydrates: 6g
Protein: 8g