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Keto breakfast bowl recipe graphic

Keto Breakfast Bowl Recipe That Keeps You Full and Focused


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  • Author: Elise
  • Total Time: 15 minutes

Description

A warm and filling keto breakfast bowl packed with healthy fats, protein, and customizable toppings. Perfect for any morning routine.


Ingredients

Scale
  • 2 eggs (scrambled or soft-boiled)

  • 1/2 avocado, sliced

  • 2 strips cooked bacon or 1/3 cup sausage crumbles

  • 1/4 cup shredded cheddar cheese

  • 1/2 cup sautéed spinach or cauliflower rice

  • Salt and pepper to taste

  • Optional toppings: pumpkin seeds, chopped chives, cherry tomatoes


Instructions

  1. Prepare your base by sautéing spinach or warming cauliflower rice.

  2. Cook the eggs to your liking—scrambled, poached, or soft-boiled.

  3. In a bowl, layer the base first, then add the eggs on top.

  4. Add sliced avocado and bacon or sausage.

  5. Sprinkle with shredded cheddar cheese.

  6. Finish with any optional toppings you love.

  7. Serve warm and enjoy your hearty keto breakfast bowl!

Notes

  • Swap bacon for turkey sausage or grilled tofu for variation.

  • For a dairy-free version, skip the cheese and add extra avocado or a drizzle of olive oil.

  • You can prep ingredients in advance and assemble in minutes.

  • Great as a lunch bowl, too!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 430
  • Sugar: 1g
  • Fat: 35g
  • Saturated Fat: 13g
  • Unsaturated Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 22g