Description
A warm and filling keto breakfast bowl packed with healthy fats, protein, and customizable toppings. Perfect for any morning routine.
Ingredients
2 eggs (scrambled or soft-boiled)
1/2 avocado, sliced
2 strips cooked bacon or 1/3 cup sausage crumbles
1/4 cup shredded cheddar cheese
1/2 cup sautéed spinach or cauliflower rice
Salt and pepper to taste
Optional toppings: pumpkin seeds, chopped chives, cherry tomatoes
Instructions
Prepare your base by sautéing spinach or warming cauliflower rice.
Cook the eggs to your liking—scrambled, poached, or soft-boiled.
In a bowl, layer the base first, then add the eggs on top.
Add sliced avocado and bacon or sausage.
Sprinkle with shredded cheddar cheese.
Finish with any optional toppings you love.
Serve warm and enjoy your hearty keto breakfast bowl!
Notes
Swap bacon for turkey sausage or grilled tofu for variation.
For a dairy-free version, skip the cheese and add extra avocado or a drizzle of olive oil.
You can prep ingredients in advance and assemble in minutes.
Great as a lunch bowl, too!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 430
- Sugar: 1g
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 22g