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Japanese pink salt recipe served cold

Japanese Pink Salt Recipe for Weight Loss: Tasty, Simple, Proven


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  • Author: Elise
  • Total Time: 2 minutes
  • Yield: 1 glass 1x

Description

This Japanese pink salt recipe is a refreshing, mineral-rich drink that supports digestion, hydration, and gentle weight management. It’s quick to make and easy to customize with lemon, cucumber, or honey.


Ingredients

Scale

1 ½ cups filtered water

¼ tsp Japanese pink salt (or Himalayan pink salt)

Juice of ½ fresh lemon

Optional: 1 tsp raw honey

Optional: A few cucumber slices


Instructions

1. Stir the pink salt into the filtered water until fully dissolved.

2. Add fresh lemon juice and stir again.

3. Add honey or cucumber slices if desired.

4. Drink slowly on an empty stomach or between meals.

Notes

Start with ⅛ tsp salt if you’re new to it.

Use high-quality filtered water for best results.

Only drink once per day to avoid excess sodium.

Pairs well with light meals or calming herbal teas.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1
  • Calories: 5
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg