How long to boil egg jammy?

To get jammy eggs, boil them for 6 minutes and 30 seconds to 7 minutes . This timing delivers that perfect yolk — not runny like a soft-boiled egg, but still rich and just a little gooey in the center. Always drop eggs into boiling water, not cold, and cool them immediately in an ice bath to stop the cooking.

What is the meaning of jammy eggs?

Jammy eggs are simply boiled eggs with a soft-set yolk that’s just past runny. The texture is often described as "custardy" or “jam-like,” which is where the name comes from. The white is fully cooked while the yolk stays soft and glossy.

What are 7 minute eggs?

A 7-minute egg is another name for a jammy egg. Boiling for 7 minutes gives you that ideal texture — not liquid, not solid, but tender and velvety. These eggs are great for topping salads, toast, and noodle bowls.

Is it 6 minutes for a soft-boiled egg?

Yes. A 6-minute boil gives you a classic soft-boiled egg: set whites and a fully runny yolk. That’s slightly less cooked than jammy eggs, which usually need a bit more time to let the center gently thicken.

Jammy Eggs Recipe: 7-Minute Trick for Stunning Results

Name: Jammy Eggs Recipe: The Simple Secret to Perfect Yolks Every Time
Prep time: 2 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 6 large eggs; 1 bowl of ice water; 1 teaspoon salt (optional)

Description

Perfectly soft-set jammy eggs with golden, creamy yolks every time. Great for breakfast, salads, or snacks.

Ingredients

6 large eggs
1 bowl of ice water

1 teaspoon salt (optional)

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Instructions

Bring a pot of water to a full boil.
Gently lower the eggs into the boiling water.
Boil exactly 6 minutes and 45 seconds.
While boiling, prepare a bowl of ice water.
Transfer eggs into the ice bath immediately after boiling.
Chill for 5–7 minutes.

Peel and serve as desired.

Notes

Use week-old eggs for easier peeling.
Crack the wide end first to remove the shell more cleanly.
Store unpeeled eggs in the refrigerator for up to 4 days.

Prep Time: 2 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 egg
Calories: 68
Sugar: 0g
Sodium: 62mg
Fat: 5g
Saturated Fat: 1.6g
Unsaturated Fat: 3.4g
Trans Fat: 0g
Carbohydrates: 0.6g
Fiber: 0g
Protein: 6g