How do you make pistachio cream?

To learn how to make pistachio cream, start with raw, blanched pistachios. Blend them into a paste, then add your sweetener, milk or cream, and oil. Keep blending until the texture is silky and smooth. For an even finer consistency, strain the mixture. Once you’ve mastered this process, you’ll never need store-bought pistachio spread again..

What is in the pistachio cream?

When making pistachio cream at home, you only need a few key ingredients: shelled pistachios, sugar, a splash of milk, and a bit of oil. Some versions include vanilla or melted white chocolate for added flavor. The best part of learning how to make pistachio cream is the ability to adjust each element to your taste. More sweet? Add sugar. Too thick? Add a touch of milk.

How to make pistachio spread at home?

Making pistachio spread is the same as learning how to make pistachio cream. The texture depends on how much liquid you add and whether you strain it. If you prefer a firmer spread, use less milk. Want it pourable? Blend in more cream. Use it on toast, in cakes, or even as a topping for treats like s’mores Girl Scout cookies . The result is always a creamy, nutty spread that adds something special to anything you pair it with.

Is pistachio cream the same as pistachio butter?

No, there’s a difference. Pistachio butter is usually made from just ground pistachios. It’s thicker and less sweet. Pistachio cream, on the other hand, includes sweetener and often a dairy component. If you want to compare the two, you can start by checking our guide on how to make pistachio butter , which offers another way to enjoy this nutty favorite. Understanding how to make pistachio cream lets you control its smoothness and sweetness from the start.

How to Make Pistachio Cream– 1 Simple, Delicious Secret

Description

Silky, sweet homemade pistachio cream made from raw pistachios, milk, and sugar. Perfect for desserts or breakfast spreads.

Ingredients

1 cup raw unsalted pistachios

2–3 tbsp sugar (powdered or granulated)

2–3 tbsp milk or cream

1 tbsp neutral oil

1 pinch salt

Optional: 1 tbsp melted white chocolate or 1/4 tsp vanilla

Cook Mode Prevent your screen from going dark

Instructions

1. Blanch pistachios in boiling water for 1–2 minutes.

2. Drain and rub to remove skins.

3. Dry pistachios on a towel.

4. Blend pistachios in a high-speed blender until paste forms.

5. Add sugar, milk, oil, and optional ingredients.

6. Continue blending until smooth and creamy.

7. Strain for extra smooth texture (optional).

8. Transfer to a jar and refrigerate.

Notes

Store in an airtight jar in the fridge for up to 1 week.

Adjust sweetness and thickness to your taste.

Pairs well with toast, yogurt, desserts, or fruit.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Spreads
Method: Blending
Cuisine: Italian

Nutrition

Serving Size: 2 tbsp
Calories: 160
Sugar: 4g
Sodium: 5mg
Fat: 14g
Saturated Fat: 1.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg