What do you need to make Dubai chocolate?

To understand how to make Dubai chocolate, you’ll need high-quality chocolate (dark, milk, or white), pistachio butter or cream, sweetened condensed milk, and something crunchy like feuilletine or crushed cornflakes. Silicone molds are helpful for shaping, but a loaf pan works just fine. Optional flavor additions include rose water, cardamom, or a sprinkle of edible gold.

What is the Dubai chocolate bar made of?

Dubai chocolate bars are typically made from layered chocolate, a creamy pistachio filling, and a crispy base. Learning how to make Dubai chocolate at home lets you recreate this luxurious texture using simple pantry ingredients. You can also make it extra rich by using homemade pistachio cream or folding in chopped pistachios for added depth.

What is the crunchy stuff in the Dubai chocolate?

The crunch usually comes from feuilletine — crispy pastry flakes used in French baking. But if you're figuring out how to make Dubai chocolate with common ingredients, crushed cornflakes or puffed rice are excellent stand-ins. The key is to mix them into the chocolate base so the crunch holds up in every bite.

Why is Dubai chocolate so expensive?

The cost comes from its high-end ingredients like pistachio paste, couverture chocolate, and sometimes edible gold or saffron. Also, it’s often hand-crafted and beautifully packaged. When you learn how to make Dubai chocolate at home, you skip the markup but still get the same richness and flavor.

How to Make Dubai Chocolate – Amazing 3-Layer Treat

Description

Rich and layered Dubai chocolate with creamy pistachio, crispy base, and silky chocolate coating.

Ingredients

200g dark or milk chocolate (55%+ cocoa)

3 tbsp sweetened condensed milk

1/2 cup pistachio butter

1/4 cup condensed milk (for pistachio layer)

1/2 cup feuilletine or crushed cornflakes

Optional: 1/2 tsp rose water or cardamom

Toppings: crushed pistachios or edible gold (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Melt chocolate using a double boiler or microwave in intervals.

2. Mix 3 tbsp condensed milk into the melted chocolate until smooth.

3. Fold in feuilletine or crushed cornflakes for crunch.

4. Spread half the chocolate into a silicone mold or lined pan.

5. Mix pistachio butter with 1/4 cup condensed milk until creamy.

6. Layer the pistachio mixture gently over the chocolate base.

7. Cover with the remaining chocolate and smooth the top.

8. Chill in fridge for 1–2 hours until fully set.

9. Slice into bars or squares and store airtight in fridge.

Notes

For best results, use homemade pistachio butter.

Freeze for faster setting, but do not overchill.

Customize flavors with rose water, cardamom, or saffron.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 230
Sugar: 14g
Sodium: 20mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 2mg