How much lemon juice equals half a lemon?

If you’re asking how much lemon juice is half a lemon , the answer is simple: 1 to 1.5 tablespoons . That’s about 3 to 4.5 teaspoons or roughly 15 to 22 milliliters . This is the typical yield from a medium-sized lemon. It can vary slightly depending on how juicy your lemon is.

Can I use bottled lemon juice instead of fresh lemon juice?

Yes, you can. When you know how much lemon juice is half a lemon , using bottled lemon juice becomes an easy swap. Keep in mind that fresh lemon juice has a brighter flavor. Bottled lemon juice is great for convenience, but it can have a slightly muted taste due to added preservatives.

How much bottled lemon juice is equal to one lemon?

One whole lemon yields about 2 to 3 tablespoons of juice. Therefore, half a lemon is equal to 1 to 1.5 tablespoons of bottled lemon juice. Whenever a recipe calls for “juice of one lemon,” just measure out around 2.5 tablespoons of bottled juice.

Is it okay to eat half a lemon every day?

Yes, in moderation. Eating or drinking the juice from half a lemon daily offers plenty of benefits. It’s packed with vitamin C, supports digestion, and boosts hydration. Just be mindful of the acidity. Frequent direct contact with lemon juice can wear down tooth enamel over time. Drinking lemon juice with water, like in my lemon balm recipe , helps reduce that risk.

How Much Lemon Juice Is Half a Lemon? | Simple Guide + 4 Key Tips

Description

Discover how much lemon juice is half a lemon with this quick guide. Includes fresh and bottled conversions for any recipe.

Ingredients

1 medium lemon (yields 1 to 1.5 tablespoons juice)

1 to 1.5 tablespoons bottled lemon juice (substitute)

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Instructions

1. Roll lemon on the counter to release more juice

2. Slice the lemon in half

3. Squeeze juice into a small bowl

4. Measure juice using tablespoon or teaspoon

5. Use immediately or store for later

Notes

Juice yield varies depending on lemon size, ripeness, and temperature.

Room temperature lemons yield more juice.

Use fresh lemon juice for better flavor, especially in drinks and salads.

Prep Time: 2 minutes
Cook Time: 0 minutes
Method: Squeezing
Cuisine: Universal

Nutrition

Serving Size: Half a lemon
Calories: 4
Sugar: 0.1g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1.3g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0mg