Description
This Himalayan pink salt trick recipe is a quick 4-ingredient morning drink designed to support hydration, digestion, and energy naturally.
Ingredients
¼ tsp Himalayan pink salt
8–10 oz warm water
Juice of ½ lemon
½ tsp raw honey (optional)
Instructions
1. Fill a glass with 8 to 10 oz of warm water.
2. Add the Himalayan pink salt.
3. Squeeze in fresh lemon juice.
4. Stir until the salt dissolves.
5. (Optional) Add raw honey for sweetness.
6. Drink slowly on an empty stomach.
Notes
Drink this first thing in the morning for best results. Start with ¼ tsp of salt and increase only if needed. Skip the honey if you’re avoiding sugar.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 8
- Sugar: 1g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg