What is the Dubai chocolate made of?

Dubai chocolate is typically made of high-quality Belgian or Swiss chocolate combined with luxurious fillings. The core Dubai chocolate ingredients include pistachio cream, rosewater, saffron, dates, and crushed nuts like almonds or hazelnuts. These ingredients create a unique blend of texture and flavor, inspired by traditional Middle Eastern desserts.

What are the ingredients in Fix Chocolate Dubai?

Fix Chocolate Dubai is known for its smooth milk chocolate shell and creamy pistachio filling. The filling is made from roasted pistachios, white chocolate or condensed milk, and often a touch of rosewater. These Dubai chocolate ingredients make it rich, velvety, and nutty with a floral finish.

Is Dubai chocolate healthy?

Compared to mass-produced candy, Dubai chocolate can be healthier if made with clean ingredients. Many brands use natural Dubai chocolate ingredients like dates and nuts, avoiding artificial sweeteners or preservatives. Still, it’s a treat best enjoyed in moderation. Want a lighter pairing? Try serving it with fluffy cloud bread or alongside marry me chickpeas for a unique contrast.

What is the green stuff inside of Dubai chocolate?

That iconic green center is usually pistachio cream —a silky blend of pistachios, sugar, and sometimes white chocolate or condensed milk. In some versions, it includes saffron or rosewater for added richness. Pistachio cream is one of the most recognizable and beloved Dubai chocolate ingredients .

Dubai Chocolate Ingredients: 7 Amazing Facts Revealed

Name: Dubai Chocolate Ingredients – A Delicious Secret Worth Knowing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Middle Eastern

Description

Creamy pistachio-filled chocolate bars inspired by Dubai chocolate ingredients—nutty, floral, and indulgent with every bite.

Ingredients

1 cup pistachio butter (unsweetened or lightly sweetened)

1/3 cup white chocolate chips (melted)

1 tsp rosewater

1/8 tsp saffron threads (optional)

Pinch of cardamom

8 oz milk or dark chocolate (for coating)

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Instructions

1. In a small bowl, mix pistachio butter, melted white chocolate, rosewater, saffron, and cardamom until smooth.

2. Chill the mixture for 10–15 minutes to firm it up slightly.

3. Melt the milk or dark chocolate in a double boiler or microwave in 30-second bursts.

4. Spoon a small layer of melted chocolate into silicone molds or a parchment-lined tray. Chill until firm.

5. Add a spoonful of pistachio filling on top of each base layer. Press gently to flatten.

6. Cover the filling completely with another layer of melted chocolate. Tap to remove air bubbles.

7. Chill for 1 hour or until fully set. Pop out of molds and serve or gift.

Notes

Store in the refrigerator in an airtight container for up to 7 days.

You can substitute white chocolate with condensed milk for a richer filling.

Add crushed pistachios or edible gold leaf for extra texture and presentation.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling, Molding
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 11g
Sodium: 18mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg