Why is my cottage cheese pizza bowl watery?

This usually happens when using low-fat or overly processed cottage cheese. Stick to full-fat versions for a creamier, more stable base. Also, drain excess liquid before baking and avoid overmixing the marinara with the cheese. Baking uncovered helps the moisture cook off naturally, leaving you with that perfect bubbly top.

Are cottage cheese bowls good for you?

Absolutely. Cottage cheese is packed with protein, low in carbs, and full of calcium and B vitamins. When combined with wholesome toppings and portion-controlled cheese, it makes a satisfying and nourishing meal. It’s an especially smart option if you’re watching your carb intake or trying to stay full longer.

How many calories are in a cottage cheese pizza bowl?

A typical bowl ranges from 280 to 320 calories depending on the toppings and cheese used. You can reduce calories by choosing part-skim cheese or veggie toppings, or increase them with extras like sausage or bacon. It’s a flexible meal that fits into most dietary goals.

Is cottage cheese pizza healthy?

Yes, especially when you compare it to traditional pizza. With fewer carbs and more protein, it’s great for energy and satiety. As long as you go easy on processed meats and sugary sauces, it can absolutely be part of a balanced diet. It’s a fun, creative way to enjoy pizza flavors with better-for-you ingredients.

Cottage Cheese Pizza Bowl Recipe – 5-Minute Meal That’s Easy, Healthy & So Tasty

Description

This cottage cheese pizza bowl is a high-protein, low-carb meal that’s easy to make and incredibly satisfying. It’s creamy, cheesy, and packed with your favorite pizza toppings.

Ingredients

½ to ¾ cup full-fat cottage cheese
2 to 3 tablespoons marinara sauce
¼ to ½ cup toppings (pepperoni, mushrooms, bell peppers, etc.)
¼ cup shredded mozzarella cheese

Optional: grated parmesan, red pepper flakes, oregano

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Instructions

Preheat your oven to 400°F (200°C).
Scoop cottage cheese into an oven-safe bowl or ramekin.
Swirl in marinara sauce gently—don’t overmix.
Add your favorite toppings over the cheese base.
Sprinkle mozzarella on top (plus parmesan if using).
Bake for 10–15 minutes, until bubbly and hot.
Optional: Broil for 1–2 minutes for a golden, bubbly top.

Let cool for 5 minutes before digging in. Enjoy!

Notes

Use full-fat cottage cheese to prevent a watery texture.
Let the bowl rest a few minutes after baking to thicken.

Spice it up with crushed red pepper or Italian herbs.

Prep Time: 5 minutes
Cook Time: 15 minutes
Method: Baked
Cuisine: American

Nutrition

Calories: 310
Sugar: 4g
Sodium: 620mg
Fat: 18g (Saturated: 9g, Unsaturated: 8g, Trans: 0g)
Carbohydrates: 8g (Fiber: 1g, Sugar: 4g)
Fiber: 1g
Protein: 28g
Cholesterol: 55mg