Description
Track your chips and salsa calories easily with this measured snack card — perfect for mindful eating.
Ingredients
Scale
15 tortilla chips
3 tablespoons fresh salsa
Instructions
1. Portion out 15 tortilla chips.
2. Scoop 3 tablespoons of salsa into a small bowl.
3. Serve on a plate or tray.
4. Track total calorie count for awareness.
5. Swap chips for veggies to reduce calories.
Notes
Each serving totals around 235 calories.
Chips account for most of the calories.
Use fresh salsa to avoid added sugars.
This is not a meal substitute.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 15 chips + 3 tbsp salsa
- Calories: 235
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg