How do you cook chicken in foil packets?

Cooking chicken in foil packets is as simple as layering seasoned chicken and vegetables on heavy-duty foil, sealing the edges tightly, and baking or grilling. In the oven, cook at 400°F for 25–30 minutes. On the grill, place the packets over medium-high heat for about 20–25 minutes, flipping once. Always check that the chicken reaches 165°F inside before serving.

Can you do foil packets in the oven?

Yes, absolutely! The oven is one of the easiest and most reliable ways to cook chicken foil packets. Use a baking sheet for stability, and cook at 375°F to 450°F depending on your ingredients. For faster, even cooking, flatten your chicken and cut veggies into similar sizes. You can also get creative with flavors like you might in air fryer buffalo wings — but done with no cleanup in foil!

How long to cook chicken wrapped in aluminum foil?

On average, chicken foil packets take 25–30 minutes in a 400°F oven or 20–25 minutes on the grill. If your chicken is particularly thick, or your veggies are denser like carrots or potatoes, it may take closer to 35–40 minutes. Always check internal temperature for food safety.

How long to grill chicken foil packets?

Grill your foil packets over medium-high heat (around 400°F) for 20–25 minutes. Flip halfway through and be cautious when opening the packets to avoid steam burns. This is an excellent option for summer nights or even campfire cooking — just like you'd prep for chicken leg calories and portion guidance when meal planning outdoors.

Chicken Foil Packets Recipe: 5 Juicy, Irresistible Ways (Family Favorite!)

Name: Chicken Foil Packets: Simple, Juicy, and Perfect for Any Night
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1 cup red potatoes, thinly sliced; 1 zucchini, sliced; 1 bell pepper, chopped; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste; Foil sheets for wrapping

Description

These easy chicken foil packets are loaded with juicy chicken, tender vegetables, and flavorful seasoning — perfect for oven or grill.

Ingredients

Scale

2 boneless skinless chicken breasts

1 cup red potatoes, thinly sliced

1 zucchini, sliced

1 bell pepper, chopped

2 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Foil sheets for wrapping

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Instructions

1. Preheat oven to 400°F or preheat grill to medium-high heat.

2. Cut foil into large squares and grease lightly with oil.

3. Place chicken breast in the center of each foil.

4. Add sliced veggies on top and around the chicken.

5. Drizzle with olive oil and sprinkle seasonings evenly.

6. Fold foil to seal packets tightly.

7. Bake for 25–30 minutes or grill for 20–25 minutes, flipping once.

8. Check that chicken reaches 165°F internally.

9. Carefully open packets and serve hot.

Notes

You can swap in sweet potatoes, green beans, or mushrooms.

For extra flavor, add BBQ sauce, teriyaki, or lemon slices.

Double the foil layer for grilling or campfire cooking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking or Grilling
Cuisine: American

Nutrition

Serving Size: 1 packet
Calories: 410
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 36g
Cholesterol: 90mg