Can you water bath can blueberry jam?

Yes, and it’s the safest, most trusted way to preserve blueberry jam at home. Blueberries, when combined with sugar and lemon juice, are acidic enough for water-bath canning. The boiling-water method heats the jars evenly, killing bacteria and creating an airtight seal. After processing, let jars rest undisturbed for 12 to 24 hours before storing them in a cool, dark space. Properly sealed jars can last up to one year, keeping that summer flavor ready for winter mornings.

Can you can blueberry jam without pectin?

Absolutely. Blueberries contain enough natural pectin to thicken the jam when cooked slowly with sugar and lemon juice. The key is patience—allowing the mixture to simmer until it reaches the gel stage. Without added pectin, the texture is slightly softer, but the flavor is deeper and more traditional. It’s the way our grandparents made jam before store-bought pectin became common.

How to make old-fashioned blueberry jam?

Old-fashioned blueberry jam is all about simplicity. Combine fresh berries, sugar, and lemon juice in a heavy pot. Cook over medium heat, stirring frequently, until the jam thickens and passes the plate test (a line drawn through a chilled spoonful should stay clear). Pour the hot jam into sterilized jars, leaving ¼ inch headspace, and process in a boiling-water canner for 10 minutes. The result is a jam that tastes pure, fruity, and nostalgic—just like the ones cooling on farmhouse windowsills decades ago.

What is the ratio of sugar to berries in blueberry jam?

The classic ratio is 4 cups of blueberries to 3 cups of sugar , plus 2 tablespoons of lemon juice . This balance preserves the jam’s color, enhances its natural flavor, and provides enough sweetness without overpowering the fruit. You can adjust slightly depending on your taste or berry ripeness, but this ratio ensures consistent results and proper preservation.

Canning Blueberry Jam – The Ultimate Old-Fashioned Recipe (2025)

Description

A classic, old-fashioned blueberry jam recipe perfect for water-bath canning and preserving summer’s sweetness all year.

Ingredients

4 cups blueberries

3 cups sugar

2 tbsp lemon juice

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Instructions

1. Mash berries and mix with sugar and lemon juice.

2. Bring to a boil, stirring often.

3. Simmer 20–25 minutes until thick.

4. Fill hot jars, leaving 1/4 inch headspace.

5. Process in boiling water for 10 minutes.

6. Cool and store.

Notes

Store sealed jars up to one year in a cool, dark place. Refrigerate opened jars and use within three weeks.