Campfire Shrimp Skillet Cracker Barrel – The Ultimate Summer Favorite

campfire shrimp skillet Cracker Barrel featured image
Campfire shrimp skillet Cracker Barrel served sizzling hot

The campfire shrimp skillet Cracker Barrel meal is one of those dishes that instantly reminds me of summer evenings and road trips. The first time I ordered it, my family had just pulled off the highway for dinner, and the smell of smoky shrimp and roasted vegetables filled the air. When the skillet landed on our table, it felt like a meal that belonged around a fire, complete with corn, peppers, and potatoes sizzling alongside the shrimp. That moment turned into one of those food memories I’ll never forget, and now every summer the dish takes me right back.

The Cracker Barrel campfire shrimp skillet stands out because it isn’t just food—it’s an experience. The cast-iron pan keeps everything hot and flavorful, while the mix of shrimp and fresh vegetables feels hearty but still light enough for warm weather. My kids loved picking at the corn and potatoes, while I enjoyed how the smoky seasoning tied every bite together. That balance of flavor is the same reason I love easy meals like my chicken foil packets, which bring big taste with very little fuss.

One thing I noticed about the campfire shrimp skillet Cracker Barrel special is how it keeps true to the restaurant’s rustic, Southern-inspired cooking style. The shrimp are tender, the vegetables are fresh, and the skillet presentation makes it feel like more than just a dinner—it’s a seasonal tradition. If skillet meals bring comfort to your table too, you’d probably enjoy my San Giorgio lasagna recipe, another homestyle dish that layers flavor in every bite.

For many families, the campfire shrimp skillet at Cracker Barrel is a highlight of summer dining. Whether it’s part of a road trip or a casual night out, this dish is packed with the kind of flavors that make you want to slow down and enjoy the meal. That’s why people look forward to it year after year—it brings everyone to the table with food that feels familiar, hearty, and full of character.

Table of Contents

What Makes the Campfire Shrimp Skillet Special

Fresh ingredients with smoky-sweet flavor

campfire shrimp skillet Cracker Barrel ingredients
Ingredients for making campfire shrimp skillet at home

The campfire shrimp skillet Cracker Barrel is built on simple, fresh ingredients that shine together. Juicy shrimp, tender red potatoes, corn on the cob, and peppers come together in a cast-iron skillet. A smoky glaze ties everything together, giving the dish its signature campfire-style flavor. The balance of sweet corn with savory shrimp makes it a crowd-pleaser, whether you’re dining out or trying to make something similar at home.

When I make shrimp at home, I try to keep the same spirit—quick, flavorful, and colorful. That’s why I love recipes like walleye fish tacos that combine fresh seafood with bright toppings. Just like Cracker Barrel’s skillet, these kinds of meals taste like summer on a plate.

Served sizzling in a skillet

Part of what makes the Cracker Barrel campfire shrimp skillet so memorable is how it’s served. The hot cast-iron skillet keeps everything sizzling even as it arrives at your table. That warmth and aroma instantly bring a rustic, homey vibe. You’re not just getting a plate of food—you’re sharing an experience. The presentation itself makes the dish feel like something straight from a backyard cookout.

Skillet-style meals always bring a bit of fun, especially when they highlight seasonal produce. If you enjoy hearty, shareable comfort food, you’d probably also love a baked classic like my baked boneless chicken thighs, which uses simple seasoning and oven roasting to create juicy, flavorful bites. Both dishes share the same idea: make food that feels inviting, warm, and perfect for gathering around the table.

Nutrition, Pricing & Seasonal Availability

Calories and portion details

campfire shrimp skillet Cracker Barrel cooking step one
Shrimp and potatoes arranged in a skillet before cooking

The campfire shrimp skillet Cracker Barrel is one of those meals that balances comfort and freshness in every bite. A single serving of the campfire shrimp skillet Cracker Barrel usually falls between 500 and 600 calories, depending on portion size and preparation. The shrimp bring lean protein, the potatoes add satisfying heartiness, and the corn contributes natural sweetness. The smoky glaze ties everything together without feeling too heavy, which makes the campfire shrimp skillet Cracker Barrel a meal you can enjoy without guilt.

Compared to fried entrées on the menu, the campfire shrimp skillet Cracker Barrel feels lighter yet still filling. It’s a flavorful choice if you’re trying to enjoy Southern-style dining with a fresher twist. I often look for that same balance when cooking at home, which is why I love recipes like my pineapple cucumber salad. Just like the campfire shrimp skillet Cracker Barrel, it’s refreshing, satisfying, and perfect for summer.

Price range and seasonal timing

campfire shrimp skillet Cracker Barrel cooking step two
Shrimp and vegetables sizzling with smoky glaze

The price of the campfire shrimp skillet Cracker Barrel usually falls in the mid-range compared to other seafood options, making it an affordable pick for families. What makes it even more special is that it’s only available for a limited time. The campfire shrimp skillet Cracker Barrel is part of the seasonal summer menu, which means fans eagerly wait all year to order it. That short window of availability is part of why it feels so exciting—if you don’t grab it while it’s on the menu, you’ll have to wait until the next year.

Seasonal meals always bring excitement, and the campfire shrimp skillet Cracker Barrel captures that perfectly. It’s a dish that feels tied to warm weather, family outings, and road trip traditions. At home, I try to recreate that same seasonal spirit with recipes like my zucchini fries in the air fryer. Both the fries and the campfire shrimp skillet Cracker Barrel highlight fresh produce and simple cooking techniques that taste best when the season is right.

Cooking It at Home

Easy copycat recipe for campfire shrimp skillet

Bringing the campfire shrimp skillet Cracker Barrel experience into your own kitchen is easier than it looks. All you need are fresh shrimp, red potatoes, corn on the cob, peppers, and onions. Toss everything with olive oil, paprika, garlic, and a touch of brown sugar to capture that same smoky sweetness. Cook it in a cast-iron skillet or wrap it in foil packets for the grill. The campfire shrimp skillet Cracker Barrel is all about layering—potatoes go in first since they take longer, then shrimp and vegetables follow so everything finishes together.

This style of cooking makes dinner fun and interactive. When I want to capture that same vibe at home, I turn to recipes like my air fryer buffalo wings. Both dishes are perfect for family-style eating where everyone digs in and shares. That’s the magic of meals like the campfire shrimp skillet Cracker Barrel—they feel like a gathering, not just a meal.

Pairing and serving tips

campfire shrimp skillet Cracker Barrel recipe card
Easy copycat recipe for Cracker Barrel’s campfire shrimp skillet

The Cracker Barrel campfire shrimp skillet pairs well with simple, fresh sides that highlight summer ingredients. At home, you can serve it with cornbread, a green salad, or something hearty but light, like my air fryer sweet potato cubes. The sweetness of the potatoes matches the smoky shrimp perfectly, giving you that same comforting balance you’d get at the restaurant.

Cooking a homemade version of the campfire shrimp skillet Cracker Barrel not only saves a trip but also lets you enjoy it even when it’s off the seasonal menu. You can bring those warm, rustic flavors to your table year-round.

FAQ

What is the campfire shrimp at Cracker Barrel?

It’s a seasonal dish featuring shrimp, corn on the cob, peppers, onions, and red potatoes, all cooked in a smoky glaze and served sizzling in a skillet.

What is the campfire at Cracker Barrel?

The “campfire” menu is a limited-time summer lineup that highlights rustic, skillet-style meals inspired by outdoor cooking.

How much is the campfire shrimp skillet at Cracker Barrel?

The price varies slightly by location but generally sits in the mid-range for Cracker Barrel entrées, making it an affordable family option.

How many calories in a campfire shrimp skillet?

On average, the dish ranges from 500 to 600 calories, depending on portion size and how it’s prepared.

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campfire shrimp skillet Cracker Barrel recipe card

Campfire Shrimp Skillet Cracker Barrel – The Ultimate Summer Favorite


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  • Author: Elise
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A copycat recipe inspired by the Cracker Barrel campfire shrimp skillet, made with shrimp, corn, potatoes, peppers, and smoky seasoning cooked in a skillet or foil packets.


Ingredients

1 lb fresh shrimp, peeled and deveined

2 ears corn on the cob, cut into halves

1 lb baby red potatoes, quartered

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

3 tbsp olive oil

2 tbsp brown sugar

1 tbsp smoked paprika

2 cloves garlic, minced

Salt and pepper to taste


Instructions

1. Preheat oven or grill to 400°F.

2. Toss shrimp, potatoes, corn, peppers, and onion with olive oil, brown sugar, paprika, garlic, salt, and pepper.

3. Arrange potatoes first in skillet or foil packets since they need more cooking time.

4. Add shrimp and vegetables on top and cover.

5. Cook for 20–25 minutes until shrimp are pink and vegetables are tender.

6. Serve hot in a skillet for authentic presentation.

Notes

For extra flavor, squeeze fresh lemon juice over the skillet just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet or Foil Packets
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 skillet portion
  • Calories: 550
  • Sugar: 9g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 165mg
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