What does Matthew McConaughey put in his tuna salad?

Matthew McConaughey reportedly keeps his tuna salad simple with a mix of tuna, boiled eggs, relish, and just a touch of mustard. It’s a clean, protein-packed version—pretty far from a Buffalo tuna bun copycat , but a good reminder that tuna is versatile. If you’re leaning toward bold and spicy, stick with buffalo sauce and creamy mix-ins for the flavor explosion this recipe delivers.

What bread to use for a tuna sandwich?

The best bread for a tuna sandwich depends on your texture preference. For a Buffalo tuna bun copycat , go with toasted brioche, potato rolls, or ciabatta. These hold the saucy tuna filling well without falling apart. If you prefer a dense, chewy bite, ciabatta is ideal. For something slightly sweet and soft, brioche is unbeatable.

What are the 4 ingredients in tuna salad?

A classic tuna salad has just four ingredients: canned tuna, mayo, celery, and seasoning (like salt and pepper). That’s the base. From there, you can build into something more complex—like this Buffalo tuna bun copycat —by adding buffalo sauce, diced onions, shredded carrots, and creamy dressings like ranch or blue cheese. It all starts with that classic four.

What does Martha Stewart put in her tuna salad?

Martha Stewart goes for sophistication in her tuna salad with ingredients like capers, Dijon mustard, and lemon juice—simple but elegant. For a Buffalo tuna bun copycat , we go a different route: spicy, creamy, and comforting. It’s less about refinement and more about bold, balanced flavor with a cozy twist.

Buffalo Tuna Bun Copycat – 1 Bold & Amazing Sandwich

Description

A spicy and creamy Buffalo Tuna Bun Copycat that delivers deli-worthy flavor with easy pantry staples.

Ingredients

2 cans chunk light tuna in water, drained

1/4 cup buffalo hot sauce

2 tbsp Greek yogurt or mayo

1 tsp Dijon mustard

1/4 tsp garlic powder

Pinch of smoked paprika

1/4 cup shredded carrot

2 tbsp diced celery

2 tbsp diced red onion

4 brioche buns

Sliced pepper jack cheese (optional)

Butter for toasting

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Instructions

1. Drain tuna and flake with a fork into a bowl.

2. In another bowl, whisk buffalo sauce, yogurt, mustard, garlic powder, and paprika.

3. Fold sauce into tuna gently. Stir in celery, onions, and carrots.

4. Slice buns, butter, and toast lightly in a skillet or oven.

5. Spoon tuna mixture onto bottom bun, top with cheese if using.

6. Place under broiler or in toaster oven until cheese melts.

7. Add shredded lettuce if desired, cap with top bun.

8. Serve warm with chips or salad.

Notes

Make the filling ahead and store up to 2 days in the fridge.

Try lemon-pepper tuna for a zesty variation.

Use gluten-free buns for an allergy-friendly version.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Lunch, Sandwich
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 2g
Sodium: 720mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 22g
Cholesterol: 35mg