What is on the Chili’s Big Mouth Bites?

Chili’s Big Mouth Bites are loaded with bold ingredients that pack flavor into every bite. Each slider typically includes seasoned beef, crispy applewood-smoked bacon, melted cheddar cheese, sautéed onions, and a creamy ranch spread — all stacked inside a warm, toasted slider bun. Our homemade Big Mouth Bites recipe mimics that iconic combination using pantry-friendly ingredients with room to customize based on your taste. For something equally crave-worthy, you might also like this San Giorgio lasagna recipe for a comfort food classic.

What are the Big Mouth Bites made of?

At the core, Big Mouth Bites are made from a few familiar ingredients: ground beef (usually 80/20 for flavor), bacon, cheddar cheese, slider buns, and a simple seasoning blend of salt, pepper, and garlic powder. The magic comes from cooking the patties just right — juicy inside, seared outside — and layering the right balance of textures. If you enjoy experimenting, try using spiced ground chicken or even turkey, like in this chicken foil packet recipe for a lighter twist.

How do Chili’s make their Big Mouth Bites?

While the exact Chili’s method is proprietary, they likely use a flat-top grill to sear mini beef patties seasoned with a house blend. The bacon is cooked separately and added crisp to each slider. Cheese is melted over the patties before stacking everything on toasted buns with toppings and sauce. Our Big Mouth Bites recipe recreates that process in a home kitchen with minimal effort. Looking to simplify prep even more? These miso soup made simple instructions are perfect for adding a cozy, easy side dish.

Are Big Mouth Bites healthy?

They can be — especially when made at home. A single Big Mouth Bite comes in at around 300–350 calories and 18g of protein. You can easily make a healthier version by using lean ground turkey or chicken, reducing the cheese, or serving them lettuce-wrapped instead of on buns. Control your sodium and fat by skipping pre-seasoned bacon or using lighter condiments. Pair them with zucchini fries in the air fryer for a satisfying low-carb combo that still delivers crunch.

Big Mouth Bites Recipe: Juicy, Easy Sliders in 6 Steps

Description

Juicy, cheesy, and packed with flavor, these homemade Big Mouth Bites are a mini slider dream. Just like Chili’s – only better and customizable!

Ingredients

1 lb ground beef (80/20 blend)

4 slices thick-cut bacon

4 slices cheddar cheese

8 slider buns

Salt, pepper, garlic powder to taste

Optional toppings: pickles, onions, ranch, jalapeños

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Instructions

1. Form beef into 8 small patties and season both sides.

2. Cook bacon until crispy and set aside.

3. Sear patties in a hot skillet, about 2-3 minutes per side.

4. Place cheese slices on patties and cover to melt.

5. Toast slider buns in the pan or oven.

6. Assemble: bun, patty, bacon, toppings, and serve.

Notes

Prep bacon and patties ahead for quick assembly.

For a lighter option, use turkey or chicken.

Serve with sweet potato fries or fresh salad.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Appetizer, Dinner
Method: Pan-fry, Skillet
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 325
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg