Description
A high-protein, high-fiber bariatric pumpkin seed recipe that’s perfect for healthy snacking, appetite control, and post-surgery support.
Ingredients
½ cup raw pumpkin seeds
½ cup sunflower seeds
2 tbsp chia seeds
2 tbsp ground flaxseeds
1 tbsp olive oil or avocado oil
1 tbsp nutritional yeast
½ tsp sea salt
1 tsp garlic powder
1 tsp smoked paprika (optional)
Instructions
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a bowl, combine all seeds with spices and oil. Toss to coat evenly.
3. Spread mixture on baking sheet.
4. Bake for 12–15 minutes, stirring halfway through.
5. Cool completely before storing in an airtight container.
Notes
Store in a jar for up to 2 weeks.
Sprinkle on yogurt, salads, or eat as a snack.
Soak seeds overnight for better digestion if preferred.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bariatric Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg