How long does it take to cook filet mignon in an air fryer?

Air fryer filet mignon usually takes about 10–12 minutes total. That’s for a steak around 1.5 to 2 inches thick, cooked at 400°F. Flip it halfway for even searing. Always use a meat thermometer to check if it’s done the way you like.

What is the best way to cook a fillet steak in an air fryer?

The best way to cook air fryer filet mignon is to preheat your air fryer, pat the steak dry, season it well, and cook it at high heat. Flip it once. Rest it for five minutes after cooking. This keeps the inside juicy and tender.

How long do you cook a 2-inch thick filet mignon?

For a 2-inch thick air fryer filet mignon, aim for about 12 minutes at 400°F, flipping halfway. Medium-rare usually hits at around 130–135°F internally. Letting the meat rest is key to preserving its moisture.

Do I need to flip steak in an air fryer?

Yes, you should flip your air fryer filet mignon once during cooking. This ensures even browning and a consistent crust. It's a small step, but it makes a big difference.

Air Fryer Filet Mignon – Truly Flawless in 12 Minutes [Easy Recipe]

Description

Air fryer filet mignon is a quick and flavorful way to enjoy steakhouse-quality results at home. Perfectly seared on the outside and juicy inside, it’s an easy dinner option for any night.

Ingredients

2 filet mignon steaks (1.5–2 inches thick)

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

1 garlic clove, minced

1 sprig of rosemary or thyme (optional)

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Instructions

1. Preheat your air fryer to 400°F.

2. Pat the filet mignon steaks dry with a paper towel.

3. Rub the steaks with olive oil, salt, pepper, and minced garlic.

4. Place the steaks in the air fryer basket, leaving space between them.

5. Cook for 5–6 minutes, then flip the steaks using tongs.

6. Continue cooking for another 5–6 minutes or until the internal temperature reaches your preferred doneness (130–135°F for medium-rare).

7. Remove the steaks from the air fryer and let them rest for 5 minutes before serving.

Notes

Use a meat thermometer to avoid overcooking.

Let steaks come to room temperature before cooking for even results.

Resting is key to keeping the filet mignon juicy and tender.

Great with garlic butter, mashed veggies, or a crisp salad.

Nutrition

Serving Size: 1 filet
Calories: 400
Sugar: 0g
Sodium: 620mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 38g
Cholesterol: 95mg