How long do you cook buffalo wings in the air fryer?

For best results, cook buffalo wings at 380°F for 24 minutes total, flipping halfway through. To crisp them even more, add 5 minutes at 400°F at the end. Always check that the internal temperature hits at least 165°F.

Do you put sauce on wings before or after air frying?

Always sauce after air frying. Tossing wings in sauce beforehand can lead to burnt or soggy skin. After cooking, immediately coat them in sauce while hot so it clings to the crispy exterior.

How to get wings crispy in the air fryer?

Start by patting the wings completely dry. Then sprinkle them with baking powder (not flour), which helps dry the skin further during cooking. Cook in a single layer without stacking, and use a higher temp at the end for maximum crunch.

Should I flour my wings before air frying?

If you're aiming for classic buffalo-style wings, skip the flour. It softens the skin. For a breaded texture, a light flour coating can work, but it changes the feel. Baking powder is the better choice for traditional crispy skin.

Air Fryer Buffalo Wings – 5-Step Easy Recipe with Amazing Crunch

Description

These air fryer buffalo wings are crisp, saucy, and finger-licking good—ready in just 30 minutes without deep frying.

Ingredients

2 lbs chicken wings

1 tbsp baking powder

1 tsp garlic powder

1 tsp paprika

1 tsp salt

½ cup Frank’s RedHot

2 tbsp unsalted butter, melted

1 tsp garlic powder (for sauce)

Optional: 1 tsp honey or maple syrup

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the air fryer to 380°F.

2. Pat wings dry and toss with baking powder and seasonings.

3. Arrange wings in a single layer and air fry for 24 minutes, flipping halfway.

4. In a bowl, mix hot sauce, melted butter, and garlic powder.

5. Toss hot wings in the buffalo sauce.

6. Air fry again at 400°F for 2 more minutes if desired.

7. Serve hot with ranch or blue cheese dressing.

Notes

Make sure wings are dry before air frying.

Use baking powder (not soda) for crispy skin.

Reheat leftovers at 350°F for 5–6 minutes in the air fryer.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 5–6 wings
Calories: 290
Sugar: 1g
Sodium: 780mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg