There’s something truly special about the smell of warm biscuits filling the kitchen. I still remember the first time I whipped up 2 ingredient biscuits—it was one of those hectic mornings when time was short, and the kids were getting restless. I peeked into the pantry and fridge, spotted a bag of self-rising flour and a carton of heavy cream, and thought, “Can it really be this easy?”
Well, it was. In less than 20 minutes, I pulled out the fluffiest, softest biscuits I’d ever made. No butter cutting, no fancy steps—just mix, shape, and bake. Since that day, these 2 ingredient biscuits have become a lifesaver for everything from weekend breakfasts to last-minute sides for dinner.
The best part? You don’t need to be a baker to master this recipe. Whether you’re planning a quick brunch, an afternoon snack, or something sweet from our Dessert & Drinks collection, these biscuits fit right in. They’re as easy as our Copycat Costco Fruit Smoothie—just simple ingredients with delicious results.
Sometimes, the simplest recipes bring the most joy. These fluffy, golden biscuits prove that you don’t need a long list of ingredients to create something absolutely satisfying. Trust me, once you try them, they’ll become your go-to recipe for busy mornings or spontaneous cravings.
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2 Ingredient Biscuits You’ll Love – Fast, Easy, and Super Fluffy
- Total Time: 17 mins
- Yield: 8 biscuits
- Diet: Vegetarian
Description
Fluffy 2 ingredient biscuits made with self-rising flour and heavy cream. Fast, easy, and super satisfying for any meal.
Ingredients
2 cups self-rising flour
1 1/4 cups heavy cream (plus more for brushing)
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment.
2. In a large bowl, combine self-rising flour and heavy cream.
3. Mix until dough forms—do not overmix.
4. For drop biscuits, scoop dough onto the baking sheet.
5. For rolled biscuits, lightly roll out dough and cut into rounds.
6. Place biscuits 2 inches apart on the baking sheet.
7. Brush tops with a little cream for golden color.
8. Bake for 12–14 minutes until golden brown.
9. Cool slightly and serve warm.
Notes
For sweeter biscuits, add 2 tablespoons sugar.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Table of Contents
Table of Contents
The Secret Behind Perfect 2 Ingredient Biscuits
How Do 2 Ingredient Biscuits Work?
You might be wondering—how can just two simple ingredients create something so fluffy and delicious? The magic comes from using self-rising flour paired with heavy cream. Self-rising flour is not just regular flour; it’s a blend of soft wheat flour, baking powder, and salt. This means it already contains the leavening power needed to make your biscuits rise without adding anything extra.
Heavy cream, on the other hand, does double duty. It provides the moisture to bring the dough together and the fat that creates a tender, melt-in-your-mouth texture. Unlike traditional biscuits that require cutting cold butter into flour, cream already has the perfect balance of fat and liquid to create fluffy layers without the hassle.
When combined, the flour’s leavening agents and the richness of the cream form a soft dough that bakes into golden, pillowy biscuits. It’s truly biscuit magic with minimal effort.
If you enjoy easy recipes like this, you’ll definitely want to try something sweet from our Dessert & Drinks collection as well.
Choosing the Right Flour and Liquid
When making 2 ingredient biscuits, not all flours are created equal. Self-rising flour is essential because it’s milled from soft wheat, which has less protein than all-purpose flour. This lower protein content keeps the biscuits light and fluffy rather than dense or chewy. Brands like White Lily are especially popular for biscuit-making due to their softness.
What about the liquid? You might ask, “Is buttermilk or heavy cream better for biscuits?” For this recipe, heavy cream wins because it replaces both the fat (normally butter) and the liquid (like milk or buttermilk) in one simple step. However, if you only have buttermilk, you can try it, but you’ll need to add butter or shortening to provide the necessary fat.
Between the soft flour and rich cream, these biscuits stay moist inside with a lightly crisp top. Plus, the dough is incredibly forgiving. Just mix until combined—no fancy techniques required.
If simple recipes are your thing, check out other easy favorites like our Copycat Costco Fruit Smoothie for a no-fuss treat.
Baking Perfect 2 Ingredient Biscuits – Methods & Variations
Drop Biscuits vs Rolled Biscuits
When it comes to making 2 ingredient biscuits, you’ve got two easy methods. Both are simple, but each has its own charm. If you’re all about speed, drop biscuits are the way to go. Just scoop the dough and plop it onto a baking sheet. No rolling, no cutting, no stress. These biscuits are rustic, golden, and delicious with minimal effort.
On the other hand, if you prefer a more classic, layered look, rolled biscuits are worth the tiny bit of extra work. Roll the dough out, fold it a couple of times like a letter, then cut into rounds. This creates beautiful flaky layers that puff up as they bake.
No matter which method you choose, the beauty of 2 ingredient biscuits is how forgiving they are. You don’t have to be a pro baker to pull off soft, fluffy results every single time.
While you wait for them to bake, why not check out something sweet like our Dessert & Drinks recipes for your next treat?
Tips for Golden, Fluffy Biscuits Every Time
Getting the best results from your 2 ingredient biscuits comes down to a few simple tips. First, don’t overmix the dough. Stir until there’s no dry flour left—stop there. Overworking the dough can lead to tough biscuits, and nobody wants that.
Second, always bake on a parchment-lined baking sheet. It helps the bottoms cook evenly and prevents sticking. If you want a beautiful golden top, brush a little extra cream over each biscuit before baking. This small step gives your 2 ingredient biscuits that perfect glossy finish.
Set your oven to 425°F for the best rise and color. These biscuits bake fast—about 12 minutes—so keep an eye on them. In just moments, your kitchen will smell absolutely heavenly.
Pair these fluffy biscuits with butter, jam, or even enjoy them with a fresh drink like our Copycat Costco Fruit Smoothie. Whether you go sweet or savory, 2 ingredient biscuits are always the right choice.
FAQ
What are two-ingredient biscuits?
2 ingredient biscuits are exactly what they sound like—biscuits made with only self-rising flour and heavy cream. No butter, no eggs, no extras. Just mix the two together, shape the dough, and bake. They turn out fluffy, tender, and buttery without the fuss of traditional biscuit recipes.
Can I make biscuits with just flour and milk?
Technically, you can, but they won’t have the same texture as 2 ingredient biscuits made with cream. Milk doesn’t have enough fat to create the rich, soft crumb that cream provides. If you try flour and milk, the biscuits may turn out a bit dry and dense. For the best results, stick with heavy cream.
Is buttermilk or heavy cream better for biscuits?
When it comes to 2 ingredient biscuits, heavy cream is the winner. That’s because it combines both the fat and liquid needed for soft, tender biscuits. Buttermilk is more acidic and less fatty, so while it adds great flavor, it requires added butter or shortening to match the richness that cream provides
Which liquid makes the best biscuits?
For this recipe, heavy cream works best. It creates 2 ingredient biscuits that are rich, fluffy, and perfectly moist. Other liquids like milk or buttermilk require adjustments—either more fat or extra ingredients—to get similar results.
If you love simple baking like this, explore more treats in our Dessert & Drinks section. You’ll find recipes that pair perfectly with a fresh batch of biscuits.
Why You’ll Love This Recipe
In the end, 2 ingredient biscuits prove that comfort food doesn’t have to be complicated. With just self-rising flour and heavy cream, you get biscuits that are fast, easy, and super fluffy—every single time.
Whether you’re whipping them up for a cozy breakfast, a last-minute dinner side, or simply craving something warm and satisfying, this recipe fits right into busy real life. It’s as simple and satisfying as grabbing a quick favorite from our Dessert & Drinks collection.
Once you try these 2 ingredient biscuits, you’ll wonder why you ever made them any other way.
